Nutrition Health Articles - bibliography

Here is the bibliography for nutrition health articles from scientific sources of fruit nutrition facts, vegetable nutrition facts and antioxidant facts,. We hope these reviews of nutrition health articles help you on your quest for reliable nutrition knowledge.

[Ames1983] Bruce N. Ames, “Dietary Carcinogens and Anticarcinogens, Oxygen radicals and degenerative diseases”, Science V221 N4617 pp1256-1264 1983. fruit nutrition facts vegetable nutrition facts

[Cao1996] Guohua Cao, Emin Sofic, Ronald L. Prior, "Antioxidant Capacity of Tea and Common Vegetables", Journal of Agricultural Food Chemistry, Vol. 44, No. 11, 1996. vegetable nutrition facts

[Ciska2004] Ewa Ciska, Dorothy R. Pathak, “Glucosinolate Derivatives in Stored Fermented Cabbage”, J. Agric. Food Chem. 2004, 52, 7938−7943. vegetable nutrition facts

[Ciska2009] Ewa Ciska, Ruud Verkerk, Joanna Honke. “Effect of Boiling on the Content of Ascorbigen, Indole-3-carbinol, Indole-3-acetonitrile, and 3,3′-Diindolylmethane in Fermented Cabbage”, J. Agric. Food Chem. 2009, 57, 2334–2338. vegetable nutrition facts

[Drogoudi2008] Pavlina D. Drogoudi, Zisis Michailidis, George Pantelidis, "Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars", Scientia Horticulturae 115 (2008) 149–153. fruit nutrition facts

[Ferreres2005] Federico Ferreres, Patriä Cia Valentao, Rafael Llorach, Cristina Pinheiro, Ligia Cardosa, Jose A. Pereira, Carla Sousa, Rosa M. Seabra, Paula B. Andrade, “Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)”, J. Agric. Food Chem. 2005, 53, 2901−2907. vegetable nutrition facts

[Jang1997] Meishang Jang, Lining Cai, George O. Udeani, Karla V. Slowing, Cathy F. Thomas, Christopher W.W. Beecher, Harry H. S. Fong, Norman R, Farnsworth, A. Douglas Kinghorn, Rajendra G. Mehta, Richard C. Moon, John M. Pezzuto, “Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes”, Science V275 pp218-220 1997. fruit nutrition facts vegetable nutrition facts

[Ju2000] Young H. Ju, Kathy E. Carlson, Jun Sun, Dorothy Pathak, Benita S. Katzenellenbogen, John A. Katzenellenbogen, William G. Helferich, “Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) Cells”, J. Agric. Food Chem., Vol. 48, No. 10, pp. 4628-4634, 2000. vegetable nutrition facts

[Karaman2010] Seyda Karaman, Esma Tütem, Kevser Sözgen Baskan, and Resat Apak, "Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay", Food Chemistry, 120, 1201–1209, 2010. fruit nutrition facts

[Knekt1997] Paul Knekt, Ritva JaYvinen, Ritva SeppSnen, Markku Helibvaara, Lyly Teppo, Eero Pukkala, and Arpo Aromaa, "Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms", Am J Epidemiol Vol. 146, No. 3, 1997. fruit nutrition facts

[Lawson1989] Terence Lawson, Janet Nunnally, Betty Walker, Edward Bresnick, Desmond Wheeler, Maureen Wheeler, “Isolation of Compounds with Antimutagenic Activity from Savoy Chieftain Cabbage”, J. Agric. Food Chem., Vol. 37, No. 5, pp. 1363-1367, 1989. vegetable nutrition facts

[Leong2002] L.P. Leong, G. Shui, “An investigation of antioxidant capacity of fruits in Singapore markets”, Food Chemistry 76 (2002) 69–75. fruit nutrition facts vegetable nutrition facts antioxidant facts

[Liu2004] Rui Hai Liu, "Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action", Journal of Nutrition 134:3479S-3485S, December 2004. antioxidant facts

[McCann2007] M.J. McCann, C.I.R. Gill, G. O’Brien, J.R. Rao, W.C. McRoberts, P. Hughes, R. McEntee, I.R. Rowland,"Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro" / Food and Chemical Toxicology 45 (2007) 1224–1230. fruit nutrition facts

[Melov2000] Simon Melov, Joanne Ravenscroft, Sarwatt Malik, Matt S. Gill, David W. Walker, Peter E. Clayton, Douglas C. Wallace, Bernard MaLfroy, Susan R. Doctrow, Gordon J. Lithgow, “Extension of Life-Span with Superoxide Dismutase/Catalase Mimetics”, Science V289 N5484 pp1567-1569 2000. fruit nutrition facts

[Miller1997] Nicholas J. Miller, Catherine A. Rice-Evans, "The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink", Food Chemistry, Vol. 60, No. 3, pp. 331-337, 1997. fruit nutrition facts

[Oliveira2008] Andreia P. Oliveira, David M. Pereira, Paula B. Andrade, Patricia Valentao, Carla Sousa, Jose A. Pereira, Albino Bento, Manuel Angelo Rodrigues, Rosa M. Seabra, Branca M. Silva, “Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): Influence of Leaf Position (Internal or External) and Collection Time”, J. Agric. Food Chem. 2008, 56, 5216–5221. vegetable nutrition facts

[Park2009] S Park, AJ Kim and M Lee, "Synergic effects of α-tocopherol and β-carotene on tert-butylhydroperoxide-induced HepG2 cell injury", Toxicology and Industrial Health, May 1, 2009; 25(4-5): 311-320. antioxidant facts

[Penas2011] Elena Penas, Juana Frias, Cristina Martínez-Villaluenga, and Concepcion Vidal-Valverde, “Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain”, J. Agric. Food Chem. 2011, 59, 3772–3779. vegetable nutrition facts

[Pradhan2007] Surendra K. Pradhan, Anne-Marja Nerg, Annalena Sjöblom, Jarmo K. Holopainen, Helvi Heinonen-Tansk, “Use of Human Urine Fertilizer in Cultivation of Cabbage (Brassica oleracea)––Impacts on Chemical, Microbial, and Flavor Quality”, J. Agric. Food Chem. 2007, 55, 8657–8663. vegetable nutrition facts

[Re1999] Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang, Catherine Rice-Evans, “Antioxidant activity applying an improved ABTS radical cation decolorization assay”, Free Radical Biology and Medicine V26 1999 1231-1237. antioxidant facts

[Riccioni2009] Graziano Riccioni, "Carotenoids and cardiovascular disease", Current Atherosclerosis Reports V11 N6 2009 p1534(online). antioxidant facts

[Rungapamestry2006] Vanessa Rungapamestry, Alan J. Duncan, Zoe Fuller, Brian Ratcliffe, “Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleracea Var. capitata) Cooked for Different Durations”, J. Agric. Food Chem. 2006, 54, 7628−7634. vegetable nutrition facts

[Territorial2012] Territorial Seed Company,, 2012. vegetable nutrition facts

[Tolonen2002] Marja Tolonen, Marianne Taipale, Britta Viander, Juha-Matti Pihlava, Hannu Korhonen, Eeva-Liisa Ryhanen, “Plant-Derived Biomolecules in Fermented Cabbage”, J. Agric. Food Chem. 2002, 50, 6798−6803. vegetable nutrition facts

[van der Sluis1997] A.A. van der Sluis, M. Dekker, W.M.F. Jongen, "Flavonoids as bioactive components in apple products", Cancer Letters 114 (1997) 107-108. fruit nutrition facts

[Verkerk2004] Ruud Verkerk, Matthijs Dekker, “Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments”, J. Agric. Food Chem. 2004, 52, 7318−7323. vegetable nutrition facts

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